Six basics of commercial kitchen design
Whether opening a new restaurant or upgrading your existing kitchen, when planning your design, you need to ensure your kitchen not only looks great but is functional. Image Credit Before you start designing, consider the needs of your business. For example, a high-class restaurant has different requirements from a fast-food establishment, so check you’ve considered the equipment, workflow and stations relevant to the type of kitchen you’ll be running. 1 Flexibility Flexibility is essential to…
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